Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

  1. Vidal, A.M.
  2. Alcalá, S.
  3. Ocaña, M.T.
  4. De Torres, A.
  5. Espínola, F.
  6. Moya, M.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2020

Volume: 246

Issue: 7

Pages: 1459-1468

Type: Article

DOI: 10.1007/S00217-020-03503-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus