Changes in the bacterial diversity of human milk during late lactation period (Weeks 21 to 48)

  1. Marin-Gómez, W.
  2. José Grande, M.
  3. Pérez-Pulido, R.
  4. Galvez, A.
  5. Lucas, R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 9

Type: Article

DOI: 10.3390/FOODS9091184 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus