Changes in the bacterial diversity of human milk during late lactation period (Weeks 21 to 48)

  1. Marin-Gómez, W.
  2. José Grande, M.
  3. Pérez-Pulido, R.
  4. Galvez, A.
  5. Lucas, R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS9091184 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus