Changes in the bacterial diversity of human milk during late lactation period (Weeks 21 to 48)

  1. Marin-Gómez, W.
  2. José Grande, M.
  3. Pérez-Pulido, R.
  4. Galvez, A.
  5. Lucas, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS9091184 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus