Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root's pulp and peel (Brassica napus L.)

  1. Stefanucci, A.
  2. Zengin, G.
  3. Llorent-Martinez, E.J.
  4. Dimmito, M.P.
  5. Della Valle, A.
  6. Pieretti, S.
  7. Ak, G.
  8. Sinan, K.I.
  9. Mollica, A.
Journal:
Arabian Journal of Chemistry

ISSN: 1878-5352

Year of publication: 2020

Volume: 13

Issue: 9

Pages: 7078-7086

Type: Article

DOI: 10.1016/J.ARABJC.2020.07.013 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus