The diet of romans during 2ND punic war in their camp cerro de las albahacas (Santo tomÉ, spain) from organic residue analysis in ceramic vessels by GC-MS, HPLC-APCI-MS and GC-C-IRMS methods

1. Parras, D.J.
2. Sánchez, A.
3. Luque, Á.
4. Lechuga, M.A.
5. Rueda, C.