The diet of romans during 2ND punic war in their camp cerro de las albahacas (Santo tomÉ, spain) from organic residue analysis in ceramic vessels by GC-MS, HPLC-APCI-MS and GC-C-IRMS methods
- Parras, D.J.
- Sánchez, A.
- Luque, Á.
- Lechuga, M.A.
- Rueda, C.
ISSN: 2241-8121, 1108-9628
Year of publication: 2020
Volume: 20
Issue: 1
Pages: 127-143
Type: Article