The diet of romans during 2ND punic war in their camp cerro de las albahacas (Santo tomÉ, spain) from organic residue analysis in ceramic vessels by GC-MS, HPLC-APCI-MS and GC-C-IRMS methods
- Parras, D.J.
- Sánchez, A.
- Luque, Á.
- Lechuga, M.A.
- Rueda, C.
ISSN: 2241-8121, 1108-9628
Datum der Publikation: 2020
Ausgabe: 20
Nummer: 1
Seiten: 127-143
Art: Artikel