Phenolic compounds from sesame cake and antioxidant activity: A new insight for agri-food residues' significance for sustainable development

  1. Mekky, R.H.
  2. Abdel-Sattar, E.
  3. Segura-Carretero, A.
  4. Del Mar Contreras, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2019

Volumen: 8

Número: 10

Type: Article

DOI: 10.3390/FOODS8100432 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus