Phenolic compounds from sesame cake and antioxidant activity: A new insight for agri-food residues' significance for sustainable development

  1. Mekky, R.H.
  2. Abdel-Sattar, E.
  3. Segura-Carretero, A.
  4. Del Mar Contreras, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 10

Type: Article

DOI: 10.3390/FOODS8100432 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus