Phenolic compounds from sesame cake and antioxidant activity: A new insight for agri-food residues' significance for sustainable development
- Mekky, R.H.
- Abdel-Sattar, E.
- Segura-Carretero, A.
- Del Mar Contreras, M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 10
Art: Artikel
