Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?

  1. Spínola, V.
  2. Llorent-Martínez, E.J.
  3. Castilho, P.C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2018

Volumen: 259

Pages: 105-112

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.03.112 GOOGLE SCHOLAR
La source de données: Scopus