Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?

  1. Spínola, V.
  2. Llorent-Martínez, E.J.
  3. Castilho, P.C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 259

Orrialdeak: 105-112

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.03.112 GOOGLE SCHOLAR
Datuen iturria: Scopus