Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry

  1. Rascón, A.J.
  2. Azzouz, A.
  3. Ballesteros, E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2018

Alea: 92

Orrialdeak: 92-100

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2018.04.050 GOOGLE SCHOLAR
Datuen iturria: Scopus