Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry
- Rascón, A.J.
- Azzouz, A.
- Ballesteros, E.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2018
Ausgabe: 92
Seiten: 92-100
Art: Artikel