Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS
- Hamed, A.M.
- Moreno-González, D.
- Gámiz-Gracia, L.
- García-Campaña, A.M.
ISSN: 1615-9314, 1615-9306
Année de publication: 2017
Volumen: 40
Número: 2
Pages: 488-496
Type: Article