Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS

  1. Hamed, A.M.
  2. Moreno-González, D.
  3. Gámiz-Gracia, L.
  4. García-Campaña, A.M.
Aldizkaria:
Journal of Separation Science

ISSN: 1615-9314,  1615-9306

Argitalpen urtea: 2017

Alea: 40

Zenbakia: 2

Orrialdeak: 488-496

Mota: Artikulua

DOI: 10.1002/JSSC.201600845 GOOGLE SCHOLAR
Datuen iturria: Scopus