Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC-MS/MS

  1. Hamed, A.M.
  2. Moreno-González, D.
  3. Gámiz-Gracia, L.
  4. García-Campaña, A.M.
Journal:
Journal of Separation Science

ISSN: 1615-9314,  1615-9306

Year of publication: 2017

Volume: 40

Issue: 2

Pages: 488-496

Type: Article

DOI: 10.1002/JSSC.201600845 GOOGLE SCHOLAR
Data source: Scopus