Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production

  1. Sánchez, S.
  2. Bravo, V.
  3. García, J.F.
  4. Cruz, N.
  5. Cuevas, M.
Aldizkaria:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Argitalpen urtea: 2008

Alea: 24

Zenbakia: 5

Orrialdeak: 709-716

Mota: Artikulua

DOI: 10.1007/S11274-007-9527-Z GOOGLE SCHOLAR
Datuen iturria: Scopus