Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production

  1. Sánchez, S.
  2. Bravo, V.
  3. García, J.F.
  4. Cruz, N.
  5. Cuevas, M.
Journal:
World Journal of Microbiology and Biotechnology

ISSN: 0959-3993

Year of publication: 2008

Volume: 24

Issue: 5

Pages: 709-716

Type: Article

DOI: 10.1007/S11274-007-9527-Z GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus