Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

  1. Beltrán, G.
  2. Del Río, C.
  3. Sánchez, S.
  4. Martínez, L.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2004

Volumen: 84

Número: 13

Pages: 1783-1790

Type: Article

DOI: 10.1002/JSFA.1887 GOOGLE SCHOLAR
La source de données: Scopus