Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

  1. Beltrán, G.
  2. Del Río, C.
  3. Sánchez, S.
  4. Martínez, L.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2004

Alea: 84

Zenbakia: 13

Orrialdeak: 1783-1790

Mota: Artikulua

DOI: 10.1002/JSFA.1887 GOOGLE SCHOLAR
Datuen iturria: Scopus