Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

1. Gilbert-López, B.
2. Valencia-Reyes, Z.L.
3. Yufra-Picardo, V.M.
4. García-Reyes, J.F.
5. Ramos-Martos, N.
6. Molina-Díaz, A.