Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

  1. Gilbert-López, B.
  2. Valencia-Reyes, Z.L.
  3. Yufra-Picardo, V.M.
  4. García-Reyes, J.F.
  5. Ramos-Martos, N.
  6. Molina-Díaz, A.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2014

Alea: 7

Zenbakia: 9

Orrialdeak: 1824-1833

Mota: Artikulua

DOI: 10.1007/S12161-014-9825-7 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus