Quantitation of metals during the extraction of virgin olive oil from olives using ICP-MS after microwave-assisted acid digestion

  1. Llorent-Martínez, E.J.
  2. Fernández-De Córdova, M.L.
  3. Ortega-Barrales, P.
  4. Ruiz-Medina, A.
Revista:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Ano de publicación: 2014

Volume: 91

Número: 10

Páxinas: 1823-1830

Tipo: Artigo

DOI: 10.1007/S11746-014-2511-5 GOOGLE SCHOLAR
Fonte de datos: Scopus