Quantitation of metals during the extraction of virgin olive oil from olives using ICP-MS after microwave-assisted acid digestion

  1. Llorent-Martínez, E.J.
  2. Fernández-De Córdova, M.L.
  3. Ortega-Barrales, P.
  4. Ruiz-Medina, A.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 2014

Volumen: 91

Número: 10

Pages: 1823-1830

Type: Article

DOI: 10.1007/S11746-014-2511-5 GOOGLE SCHOLAR
La source de données: Scopus