Meat

  1. Ortega-Barrales, P.
  2. Fernández-De Córdova, M.L.
Book:
Handbook of Mineral Elements in Food

ISBN: 9781118654361

Year of publication: 2016

Pages: 599-619

Type: Book chapter

DOI: 10.1002/9781118654316.CH26 GOOGLE SCHOLAR