Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques

  1. Muik, B.
  2. Lendl, B.
  3. Molina-Díaz, A.
  4. Ortega-Calderón, D.
  5. Ayora-Cañada, M.J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 20

Pages: 6055-6060

Type: Article

DOI: 10.1021/JF049240E GOOGLE SCHOLAR
La source de données: Scopus