Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

  1. Muik, B.
  2. Lendl, B.
  3. Molina-Diaz, A.
  4. Valcarcel, M.
  5. Ayora-Cañada, M.J.
Revue:
Analytica Chimica Acta

ISSN: 0003-2670

Année de publication: 2007

Volumen: 593

Número: 1

Pages: 54-67

Type: Article

DOI: 10.1016/J.ACA.2007.04.050 GOOGLE SCHOLAR
La source de données: Scopus