Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

  1. Muik, B.
  2. Lendl, B.
  3. Molina-Diaz, A.
  4. Valcarcel, M.
  5. Ayora-Cañada, M.J.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2007

Alea: 593

Zenbakia: 1

Orrialdeak: 54-67

Mota: Artikulua

DOI: 10.1016/J.ACA.2007.04.050 GOOGLE SCHOLAR
Datuen iturria: Scopus