Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy
- Muik, B.
- Lendl, B.
- Molina-Diaz, A.
- Valcarcel, M.
- Ayora-Cañada, M.J.
ISSN: 0003-2670
Any de publicació: 2007
Volum: 593
Número: 1
Pàgines: 54-67
Tipus: Article