Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

  1. de la Mata, P.
  2. Dominguez-Vidal, A.
  3. Bosque-Sendra, J.M.
  4. Ruiz-Medina, A.
  5. Cuadros-Rodríguez, L.
  6. Ayora-Cañada, M.J.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 23

Número: 2

Pages: 449-455

Type: Article

DOI: 10.1016/J.FOODCONT.2011.08.013 GOOGLE SCHOLAR
La source de données: Scopus