Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

  1. de la Mata, P.
  2. Dominguez-Vidal, A.
  3. Bosque-Sendra, J.M.
  4. Ruiz-Medina, A.
  5. Cuadros-Rodríguez, L.
  6. Ayora-Cañada, M.J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2012

Alea: 23

Zenbakia: 2

Orrialdeak: 449-455

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2011.08.013 GOOGLE SCHOLAR
Datuen iturria: Scopus