Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product

  1. Yousif, N.M.K.
  2. Dawyndt, P.
  3. Abriouel, H.
  4. Wijaya, A.
  5. Schillinger, U.
  6. Vancanneyt, M.
  7. Swings, J.
  8. Dirar, H.A.
  9. Holzapfel, W.H.
  10. Franz, C.M.A.P.
Aldizkaria:
Journal of Applied Microbiology

ISSN: 1364-5072

Argitalpen urtea: 2005

Alea: 98

Zenbakia: 1

Orrialdeak: 216-228

Mota: Artikulua

DOI: 10.1111/J.1365-2672.2004.02450.X GOOGLE SCHOLAR