Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product

1. Yousif, N.M.K.
2. Dawyndt, P.
3. Abriouel, H.
4. Wijaya, A.
5. Schillinger, U.
6. Vancanneyt, M.
7. Swings, J.
8. Dirar, H.A.
9. Holzapfel, W.H.
10. Franz, C.M.A.P.