Microbiological study of lactic acid fermentation of caper berries by molecular and culture-dependent methods

  1. Pulido, R.P.
  2. Ben Omar, N.
  3. Abriouel, H.
  4. López, R.L.
  5. Cañamero, M.M.
  6. Gálvez, A.
Aldizkaria:
Applied and Environmental Microbiology

ISSN: 0099-2240

Argitalpen urtea: 2005

Alea: 71

Zenbakia: 12

Orrialdeak: 7872-7879

Mota: Artikulua

DOI: 10.1128/AEM.71.12.7872-7879.2005 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus