Characterization of lactobacilli isolated from caper berry fermentations

  1. Pulido, R.P.
  2. Omar, N.B.
  3. Abriouel, H.
  4. López, R.L.
  5. Cañamero, M.M.
  6. Guyot, J.-P.
  7. Gálvez, A.
Journal:
Journal of Applied Microbiology

ISSN: 1364-5072,  1365-2672

Year of publication: 2007

Volume: 102

Issue: 2

Pages: 583-590

Type: Article

DOI: 10.1111/J.1365-2672.2006.03067.X GOOGLE SCHOLAR
Data source: Scopus