Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

  1. Muñoz, A.
  2. Ananou, S.
  3. Gálvez, A.
  4. Martínez-Bueno, M.
  5. Rodríguez, A.
  6. Maqueda, M.
  7. Valdivia, E.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2007

Volumen: 17

Número: 7

Pages: 760-769

Type: Article

DOI: 10.1016/J.IDAIRYJ.2006.09.006 GOOGLE SCHOLAR
La source de données: Scopus