Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

  1. Muñoz, A.
  2. Ananou, S.
  3. Gálvez, A.
  4. Martínez-Bueno, M.
  5. Rodríguez, A.
  6. Maqueda, M.
  7. Valdivia, E.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2007

Alea: 17

Zenbakia: 7

Orrialdeak: 760-769

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2006.09.006 GOOGLE SCHOLAR