Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

  1. Valenzuela, A.S.
  2. Omar, N.B.
  3. Abriouel, H.
  4. López, R.L.
  5. Ortega, E.
  6. Cañamero, M.M.
  7. Gálvez, A.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915

Argitalpen urtea: 2008

Alea: 46

Zenbakia: 8

Orrialdeak: 2648-2652

Mota: Artikulua

DOI: 10.1016/J.FCT.2008.04.021 GOOGLE SCHOLAR