Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

  1. Valenzuela, A.S.
  2. Omar, N.B.
  3. Abriouel, H.
  4. López, R.L.
  5. Ortega, E.
  6. Cañamero, M.M.
  7. Gálvez, A.
Revista:
Food and Chemical Toxicology

ISSN: 0278-6915

Any de publicació: 2008

Volum: 46

Número: 8

Pàgines: 2648-2652

Tipus: Article

DOI: 10.1016/J.FCT.2008.04.021 GOOGLE SCHOLAR