Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

  1. Valenzuela, A.S.
  2. Omar, N.B.
  3. Abriouel, H.
  4. López, R.L.
  5. Ortega, E.
  6. Cañamero, M.M.
  7. Gálvez, A.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915

Year of publication: 2008

Volume: 46

Issue: 8

Pages: 2648-2652

Type: Article

DOI: 10.1016/J.FCT.2008.04.021 GOOGLE SCHOLAR
Data source: Scopus