Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

  1. Ben Omar, N.
  2. Abriouel, H.
  3. Keleke, S.
  4. Sánchez Valenzuela, A.
  5. Martínez-Cañamero, M.
  6. Lucas López, R.
  7. Ortega, E.
  8. Gálvez, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2008

Alea: 127

Zenbakia: 1-2

Orrialdeak: 18-25

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2008.05.037 GOOGLE SCHOLAR
Datuen iturria: Scopus