Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

  1. Ben Omar, N.
  2. Abriouel, H.
  3. Keleke, S.
  4. Sánchez Valenzuela, A.
  5. Martínez-Cañamero, M.
  6. Lucas López, R.
  7. Ortega, E.
  8. Gálvez, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2008

Volume: 127

Issue: 1-2

Pages: 18-25

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2008.05.037 GOOGLE SCHOLAR
Data source: Scopus