Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

  1. Martínez Viedma, P.
  2. Abriouel, H.
  3. Sobrino López, A.
  4. Ben Omar, N.
  5. Lucas López, R.
  6. Valdivia, E.
  7. Martín Belloso, O.
  8. Gálvez, A.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020 1095-9998

Argitalpen urtea: 2009

Alea: 26

Zenbakia: 5

Orrialdeak: 491-496

Mota: Artikulua

DOI: 10.1016/J.FM.2009.03.001 GOOGLE SCHOLAR