Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials
- Viedma, P.M.
- Abriouel, H.
- Omar, N.B.
- López, R.L.
- Gálvez, A.
Journal:
Journal of Food Science
ISSN: 0022-1147
Year of publication: 2009
Volume: 74
Issue: 7
Type: Article