Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials
- Viedma, P.M.
- Abriouel, H.
- Omar, N.B.
- López, R.L.
- Gálvez, A.
Zeitschrift:
Journal of Food Science
ISSN: 0022-1147
Datum der Publikation: 2009
Ausgabe: 74
Nummer: 7
Art: Artikel