Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials

  1. Viedma, P.M.
  2. Abriouel, H.
  3. Omar, N.B.
  4. López, R.L.
  5. Gálvez, A.
Zeitschrift:
Journal of Food Science

ISSN: 0022-1147

Datum der Publikation: 2009

Ausgabe: 74

Nummer: 7

Art: Artikel

DOI: 10.1111/J.1750-3841.2009.01288.X GOOGLE SCHOLAR