Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials
- Viedma, P.M.
- Abriouel, H.
- Omar, N.B.
- López, R.L.
- Gálvez, A.
Revista:
Journal of Food Science
ISSN: 0022-1147
Any de publicació: 2009
Volum: 74
Número: 7
Tipus: Article