Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

  1. Ananou, S.
  2. Baños, A.
  3. Maqueda, M.
  4. Martínez-Bueno, M.
  5. Gálvez, A.
  6. Valdivia, E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 4

Orrialdeak: 478-486

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2009.07.010 GOOGLE SCHOLAR
Datuen iturria: Scopus