Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

  1. Ananou, S.
  2. Baños, A.
  3. Maqueda, M.
  4. Martínez-Bueno, M.
  5. Gálvez, A.
  6. Valdivia, E.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2010

Volume: 21

Issue: 4

Pages: 478-486

Type: Article

DOI: 10.1016/J.FOODCONT.2009.07.010 GOOGLE SCHOLAR
Data source: Scopus